Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are graded based on color, size and shape.

The AA grade is assigned to coffee beans that satisfy all of the above requirements, except they should not have more than three defective qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee bean in the world. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd's dancing more vigorously after eating the fruit of the coffee plant. This prompted him to try roasting seeds and brewing them, creating the drink that we love today.

There are many different types of coffee plants, but only two are used to make our top brews, robusta and arabica. The taste of the final drink is typically more appealing when you drink the robusta variety.

There are many varieties of arabica cultivars, each every one having their own distinct flavor profile. Two of the most well-known varieties are Typica and Bourbon and from which all other varieties of arabica were developed either through natural mutation or intentional crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety is determined by the climate in which it is planted, as well as how it is handled and cooked. For example, the type of shade a tree receives as well as its altitude and soil composition may all play a major role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular kind of coffee beans. They are the beans used to make most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends - especially for cappuccino, caffe latte and other coffee drinks.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It is able to grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its benefits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It is often considered to be a lower quality starbucks Coffee beans and a majority of the major coffee companies use arabica beans for their premium products.

However the demand for premium coffee is growing, and smaller roasters are trying out robusta varieties that are high-end to benefit from its superior Starbucks Coffee Beans qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of strength and flavour. These coffees are expertly procured from Uganda where robusta has been cultivated for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are rare and aren't used much around the world. They comprise less than 2% of the worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. They have a distinctive flavor that a lot of decaffeinated coffee beans drinkers find irresistible.

Liberica coffee beans, although extremely rare, are still quite popular in certain parts of Asia. They are most popular in Malaysia and Indonesia with significant Muslim population. In these countries the coffee industry has been very active for many years. Drinking a cup coffee after prayer is a part of their customs.

The background of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee beans wholesale suppliers leaf rust killed most of the world's arabica crop. This event prompted coffee beans online producers to search for a more resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for pests and diseases, which made them a perfect replacement for the ruined arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, starbucks Coffee beans they are now gaining the reputation of having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans have a similar teardrop shape, but are smaller. It's important to understand that despite the resemblance in family between excelsa and liberica but this is not distinct from the other species.

It's a little ambiguous as to the best coffee beans way to classify excelsa beans. classified. It's this confusion that has been at the root of the beans' absence in the world of coffee. Many roasters, growers and brewers have no idea how to properly cultivate and utilize these beans.

Ultimately, it's up to the individual to determine if they like the taste of excelsa coffee. It could take a longer to find a blend that suits your preferences. The most important thing is to remain open-minded and give each type of coffee a go until you find one that you truly love. You'll have the chance to explore the full range of possibilities these unique beans can offer. This is a trip worth the effort.