Where to Buy Coffee Beans

If you're a big fan of whole coffee beans The local independent roaster or coffee shop is the best place to purchase them. If you're not fortunate enough to live near one, search online for companies that roast and deliver to you.

Geography plays a significant role in what coffee tastes like So, be sure to consider the origin of the beans you're buying.

Arabica vs. Robusta

There are over 100 different coffee varieties, but the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. While it's true that a poor quality robusta batch can taste like burnt rubber, a high-quality brew made with specialty beans can actually surpass Arabica in taste. The problem is that, with only a few exceptions, the majority of robusta available on the market is sourced from plantations that only care about the quantity.

The high amount of caffeine in beans makes them immune to diseases and pests. This is the reason why Robustas a favorite choice for traditional diner and instant coffee. However, while some companies might advertise their product as 100% arabica, they often mix it with some form of robusta in order to save money and offer their customers a less than desirable cup of coffee. Robusta can have a harsher bitter, more bitter and a more grainy taste than arabica. It can also have the peanut, nutty or dark chocolate taste. Some people find these flavors unpleasant or too strong.

Origin

Coffee beans are actually seeds that grow in small, bright fruits called coffee berries. The berries are removed from the coffee plant at the time they are ripe and then divided into two beans. The beans are then roasted and used to make our beloved brew.

The most sought-after variety of beans are Arabica and are known for their smoky flavor that doesn't have any bitterness. These beans are also regarded for their complexity and ability to provide a variety of flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are perfect.

These beans are more expensive than Robusta, because their growth requires more care. For the flavor daejoong.com profile of these beans to develop, they need specific temperatures and sufficient rainfall. The finest coffee beans in the world come from Africa. Many of the farms are owned by families and run on a smaller scale.

When purchasing coffee, it is crucial to be aware of whether the speciality coffee beans is of single origin or not. "Single origin" could mean a range of things, but most often it means that the coffee comes from one farm, crop or region within a specific country. This is an important component of what makes the third wave coffee so appealing knowing the source of your coffee allows you to enjoy it in its purest form.

Grind

A great-quality brew begins with the finest coffee beans, but the process of grinding, brewing, and serving can alter the taste of your beverage. You can discover the perfect blend of coffee by playing around with different grind sizes and brewing techniques.

The size of the grind has a major impact on the extraction of coffee solids soluble from the ground. This impacts the flavor of the coffee. If the grind is too fine it will be difficult for water to penetrate into the grounds to extract the soluble coffee solids. This is known as under extraction and can cause a weak cup of coffee. If the grind is fine it will allow the water to pass through the grounds more quickly and result in an over extraction. This will result in bitterness.

It is possible to purchase pre-ground coffee but it's recommended to buy whole bean and grind your own beans directly prior to making. This will keep your beans fresher for longer than if they were pre-ground.

A burr grinder is the best tool for creating an even grind, however you can also use a hand-grinder or a food processor, or a mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to provide a specific consistency in the grind. A smaller gap will result in the finest grind, whereas the larger gap produces coarser grind.

Storage

Coffee beans deteriorate at a rapid rate after they've been opened. Therefore, it is a good idea to keep the bean bag tightly shut and grind only the amount you'll need for the next time you brew. You might also look into purchasing a resealable coffee beans ground canister, which will eliminate air and allow the CO2 gasses that are released when the beans are first crushed to be released.

Whole bean coffee will remain at its freshest state for up to a month when stored in a safe manner. But once it's ground, the quality of your coffee may begin to decline in less than 30 minutes. This is why it's best to only grind as much as you'll need and then store the remaining beans in an airtight, opaque container.

You can buy a wide variety of attractive, easy-to-use lavazza coffee beans 1kg storage containers. Some are vacuum-sealed to prevent moisture from entering. Some even have a one-way valve that lets out the gasses produced by freshly roasted beans, which can prolong the beans' freshness.

The best place to store your coffee that you don't use is in a dark, cool place with constant temperature. Avoid keeping your coffee bean near your oven or stove since the heat can accelerate chemical reactions that destroy the coffee. It is also recommended to keep the beans out of direct sunlight as they will absorb it and diminish their flavor.