The Best Fresh Coffee Beans

If you're looking to have the best coffee, buy whole beans at a local coffee roaster or shop. A shop that offers several blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely delicious flavor. It's on the pricier side however, it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, a coffee bean prized for its citrusy flavor and mellow aroma, is one of the world's most sought-after coffee beans. It is also a great source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor. It's a great pairing with savory food items to keep the salty and sweet in balance. It's an excellent afternoon pick-me up.

Ethiopia is often regarded as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries on a plant near his home. He tried the berries and realized that they provided him with a lot of energy. The herder shared the berry with his family, and that's how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps remove bitter tastes and produce a fresh, clean taste. In the mid-2000s, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This led to the emergence of a new generation of single-origin Ethiopian coffees that have fruity flavors, known as "new naturals". Today, the world enjoys the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea-like flavor, with hints mango, best coffee peach, and raspberry. It also has a soft taste that is similar to black tea. But does it really deserve the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled during the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest profits in improving farming practices and quality processes. This increases the quality of all the coffee varieties that they grow.

Many coffee lovers are reluctant to try the coffee due to its high price. Geisha coffee is well worth the cost. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica, and comes from the Oromia region, which was previously Harrar located in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It has a distinctive fruity, wine-like acidity and mocha flavors.

The coffee is harvested in the spring, then dried and fermented to release its flavors and aromas. This coffee is free of chemicals and is low in calories, compared to other commercial coffees. It also offers a variety of health benefits, including lowering the risk of Alzheimer's disease. It is also rich in antioxidants and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It comes from one of the top cultivating regions, the easternmost Harrar. It is grown close to the old town walled by Harrar and is located at the highest altitudes. It is a unique blend that can be enjoyed in the form of espresso or lattes.

The coffee is sorted by hand and then harvested, and finally sun-dried using traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable process. It can be brewed with any brewing method but is most suitable for the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar is among the most renowned and distinctive coffees, is a sweet coffee with an nutty, woody flavor and almost no acidity. Its name is derived by the "monsooning" process as well as the region from which it comes the wettest region of India the mountainous region of Malabar that encompasses Karnataka and Kerala.

The legend behind this coffee is a bit exaggerated, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed due to monsoon weather conditions. While it was at sea, humidity and the wind that blew on board caused the beans to change their weather naturally, giving them to a light off-white hue. Upon arrival in Europe, they were found to have a distinct and desirable flavor taste.

Monsooning is a unique and specialized method of processing coffee that is still utilized today in Keezhanthoor. This hamlet that is high-end located in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the highest quality beans. They create a full-bodied extremely aromatic and smooth coffee that has notes of chocolate from bakers, syrupy sweetness and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant due to its lower acidity.