The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee plants. Arabica and Robusta are the two most popular. The latter has more caffeine and a harsher taste than the earlier.

The highest quality coffee beans are more expensive, but this shouldn't come as a surprise to anyone because more time and effort goes into them. Here are some tips for identifying high quality coffee beans.

Origin

When buying high-quality coffee beans roasting the process is equally crucial. The region in which the beans were cultivated may influence the taste, acidity, body and much more.

The most well-known, and most popular kind of coffee bean is called arabica. They are generally regarded as superior to robusta. There are four kinds of arabica coffee beans, each one with a distinct taste and growing conditions.

For example, coffee from Ethiopia is well-known for its floral and fruit flavors and coffee from Panama is renowned for its bright acidity. Another popular variety is geisha, which are tiny beans that are grown only in a few areas and have to be sorted by hand before roasting. Geisha beans are distinct and may have a tea-like body and sweet flavors, such as vanilla or citrus notes.

When buying coffee, you should also be aware of whether the beans are organic, fair trade or sustainably procured. Some of these buzzwords serve as marketing strategies, while others really indicate the quality of the coffee. Single origin coffee is all beans coffee beans decaf (visit Highwave now >>>) that originate from the same region. Microlot coffee indicates that the beans were cultivated in high altitudes, with soil that is rich.

Variety

There are more than 100 varieties of coffee, however only two types dominate the market: robusta and arabica. Arabica beans have a more smooth taste and are believed to be more premium. They are less bitter and more caffeine than robusta.

If you're looking for a complete bean of high quality look for the seal of a specialty roaster. This seal means that the beans were inspected for aroma and taste, cup quality and aroma. This process makes sure that the beans are cooked in a consistent manner and to the appropriate level of dark.

A good quality roaster will also provide a variety of brew methods. Then, you can choose the one that is most suitable to your taste. For instance the filter coffee will work well with a french press, beans coffee while espresso is best paired with an automatic drip machine.

A bag of whole beans is an excellent way to experiment with a variety of flavors. The cost can vary but it's usually worth the extra cost. There are also a variety of varieties in the same bag, which let you sample a variety of flavors at the same time. Some brands, like Stumptown combine beans from different regions to create unique tastes. Holler Mountain blend includes beans from the world's top regions. It's a medium-bodied flavor with notes of fruit jam and caramel.

Roast

When they are roasted, top quality beans will change from their green coffee beans state to the deep browns we call coffee. You can witness and feel the transformation in the taste of the finished product.

You must also pay attention to the roast level. Several different levels of roast are utilized for coffee, with darker roasts having greater, more intense flavor than lighter ones. When you roast your own coffee, you can control the roast level and experiment to find your favorite.

It is essential to choose beans that are uniformly colored and sized as this will help ensure that the roast remains consistent. It's also important to stir the beans during roasting that helps cook them evenly and stops them from burning.

The first step is heating the beans until they begin to steam. There will be a crackling sound as the steam rises. This means that your beans have begun to roast. At this point, you'll be able to shut off the popper and spread beans on a baking sheet to cool.

When you're ready to cool them, place them in a colander made of metal. Shake them back and fourth until they feel warm (this will remove any chaff). Then let them cool in an airtight container giving them time to off-gas carbon dioxide before storage.

Storage

The most important thing to do when it comes to gourmet coffee is to properly store your beans. This will ensure that your beans remain fresh and have a great flavor. The elements of heat, moisture, and air are the beans' greatest enemies. It is therefore important to keep your beans dried in a sealed container. This will prevent them from inhaling odors that are present in other foods in your pantry, and will also stop them from losing their fresh roasted flavor. Beans should be kept in a dark, cool space. This is crucial because light can ruin their flavor. Also, heat can cause them to lose their flavor. It is best to use an opaque container for your beans like a glass canister or a coffee canister vacuum. These containers will keep your beans fresh for a long period of time.

Store the beans as soon you receive them. If you don't want to use them immediately it is best tasting coffee beans to freeze them. Freezing the beans will extend their shelf life, but it is important to thaw the beans prior to roasting.

Some people place their empty beans in attractive jars so that they can display them. This can harm the beans. It is recommended to have an additional container to store the beans and to secretly keep the beans that are not used in a safe place.